Guacamole, mexican dip

Tomatoes, avocados and herbs

created: Friday, May 23, 2008 (PST)

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Ingredients

- 1 large, ripe tomato, sliced
- 2 large, ripe avocados, cleaned, seeded and sliced
- 1 red onion, cleaned and chopped
- 1 clove garlic cleaned and chopped
- 1 tbspoon lime juice
- ¼ teaspoon chili powder
- 2 tbspoons fresh dill

Directions

- using a food processor, blend all ingredients well

Ratings

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typical					excellent 4 /4


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easy 4 /4					difficult


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quick 4 /4					slow


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» avocados » dip » guacamole » herbs » lunch » mexican

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