Cantaloupe soup

- 1 cantaloupe, peeled, seeded, and cubed
- 1 cucumber, peeled and cubed
- 2 tbspoons lemon rind (lemon peel, grated)
- 2 tbspoons lemon juice
-1 small bunch coriander, finely chopped
- salt and cayenne pepper to taste
- 1 cup water

- saving some coriander to garnish, place all ingredients in a saucepan, bring to a boil, cover pot and simmer for about 10 min.
- allow to cool down, puree using a food processor, refrigerate, serve cold.