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Avocado soupAvocado and coconut-milk soup5 min / 2 servings[0 / 0 found this useful , viewed 42 times]
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Ingredients- 2 avocados, peeled, pitted and cubed
- 1 garlic clove - 1 small, fresh, green chilli pepper - ½ cup chives, chopped - 1 cup coconut milk - 1 cup vegetable stock - ½ cup lain yogurt - 2 tbspoons lemon juice - salt and cayenne pepper to taste Directions- saving some chives to garnish, puree all ingredients using a food processor
- refrigerate, serve cold |
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