Baba ganoush salad

Group 1
-1 large eggplant

Group 2
- 2 tbspoons tahini (sesame seeds cream)
- 2 tbspoons lemon juice
Group 3
- 1 avocado, peeled, pitted and sliced
- 1 carrot peeled and thinly sliced (julienne style)
- 1 green zucchini cleaned and thinly sliced (Julienne style)

Group 4
- 3 tbspoons oil
- 2 tbspoons vinegar
- salt and black pepper t taste

- peel eggplant, place in plastic bag and cook in microwave oven for about 5 min, or until soft
- mix eggplant flesh with group 2 ingredients until paste homogeneous
-whisk group 4 ingredients into a sauce
- place julienned vegetables on platter, add on top eggplant mix (baba ganoush), pour over sauce