Pasta and Zucchini

1 lb pasta (fancy in shapes or sizes), cooked

- 3 tbspoons olive oil
- 2 cloves garlic, chopped
- 6 cups small zucchini, thinly sliced
- Salt and black pepper to taste

- 1 cup ricotta cheese, crumbled

- Heat oil in saucepan
- Add garlic and zucchini and sauté for 5-6 min, stirring
- Sprinkle with salt and pepper and remove from heat
- Fold in cheese and pour mixture over pasta; mix gently