Spinach fettuccine

- 1 lb spinach fettuccine pasta, cooked
- 2 ripe tomatoes cubed or pureed
- 1 tbspoons fresh basil, minced
- Salt and black pepper to taste
- 3 tbspoons olive oil
- 1 cup cubed mozzarella cheese

- Warm olive oil in saucepan
- Add tomato, basil salt and pepper and sauté for 3-4 min
- Toss in cubed cheese, mix well and remove from heat (before cheese melts)
- Fold into cooked pasta and serve