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A Recipe from Connie
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Bean Burgers

Spicy Bean Burgers

10-15 min / 2 servings

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Ingredients

- 1 packed cup pureed, cooked red-kidney-beans
- 1 shallot, minced
- ½ cup hazelnuts, finely chopped
- 1 teaspoon ginger root, minced
- 1 pinch cayenne peeper
- 1 tbspoon soy sauce
- 2 tbspoons bread crumbs
- 2 tbspoons flour
- Salt to taste
- Oil for grilling or frying

Directions

- Mix all ingredients well
- Mold burgers
- Brush with oil and grill, or fry over medium until golden brown

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