Zucchini Burgers

- 1 cup cooked rice
- 1 cup grated tofu
- 1 cup grated zucchini
- 1 cup bread crumbs
- 1 tbspoon wine vinegar
- 1 tbspoon oil
- 1 tbspoon dried basil or mint
- Salt and black pepper to taste


- Flour to dip them in, if you fry

- Mix all ingredients well
- Mold into burgers
- Brush with oil if you grill, and grill until golden brown
- Press them on flour and fry, over high at first until golden brown of each side, and then over low for about 3 min each side