Omelet

- 2-3 tbspoons oil
- 1 medium potato, cleaned and coarsely grated
- 2 eggs
- salt and black pepper to taste

- heat oil in skillet
- add grated potato salt and pepper, and cook until golden brown (2-3 min)
- turn over (like a crepe) and cook until golden brown
- add scrambled eggs and either stir and toss (like scrambled eggs) or cook for 1-2 min, turn over and cook for another 1-2 min (like an omelet)