Mustard pork chops

Mustard pork chops

- 4 thin pork chops
- 2 tbspoons Dijon mustard
- 4 tbspoons lemon or lime juice
- ½ teaspoon ground coriander

- place pork chops on (preheated) broiling rack
- mix mustard, juice and coriander
- brush top side of pork chops with sauce mixture and broil until golden brown
- turn pork chops over, brush top side with sauce mixture and broil until done.

Serve with steamed vegetables