Arugula (Rocket) salad

Group 1
- 3 tbspoons margarine

Group 2
- 8 oz fresh arugula, washed
- 1-2 carrots, shredded
- 1 tbspoon chopped blanched almonds
- 1 tbspoon raisins
- 1 teaspoon flux seeds
- salt and black pepper to taste

Group 3
- 1 tbspoon fresh basil or mint, chopped
- dash balsamic vinegar

- in saucepan, heat up margarine
- add group 2 ingredients, stir and toss for 1-2 min, over high
- add group 3 ingredients, stir and toss for a few seconds and remove from heat

optional: you may sprinkle over grated parmesan cheese