Black-eyed Beans salad

- 1 lb black beans, cooked in salty water

- 4 tbspoons olive oil
- 2 garlic cloves, crushed
- 1 small onion, chopped
- 1 carrot shredded
- ½ cup thinly sliced celery
- 2 tbspoons minced coriander

- sauté onion and garlic until golden
- add carrot and celery, coriander, continue sautéing for a few min
- add cooked black beans, toss and stir for 3-4 min