greek salad

- one ripe tomato (thinly sliced)
- one half cucumber (thinly sliced)
- 3 tablespoons olive oil (extra virgin, as fresh as possible)
- one half onion (thinly sliced)
- salt to taste
- one half teaspoon oregano
- feta cheese (optional) choped

mix gently all ingredients using two tablespoons


notes:
- If eating onion is not desireable, onion may be removed 3-4 minutes after mixing; some of the flavor will remain to enhance the taste of the salad.