Pancetta and pine nut sauce

1 part pine nuts
1 part pancetta
1 part Onion
1 part Vermouth
2 parts Chicken broth
Flour
Olive oil
Spices: Salt, pepper, basil, oregano, fennel seed, and cayenne pepper

1) Brown the pine nuts in a little olive oil. Salt them and set them aside.
2) Sautee the onions and pancetta at medium/medium high heat. Add the spices to taste. The pancetta and pine nuts (added later) are salty, so careful with the salt. Also, add just a hint of cayenne for added zing.
3) When the onions and pancetta are starting to brown, add flour. Use enough so that most of the oil and fat is coating some flour. Let this start to brown.
4) Deglaze with the vermouth
5) Add the chicken broth and let boil gently.
6) Add the pine nuts, stir.
7) Apply to pasta. :)