Mushrooms Risotto

- 1 lb mushrooms (preferably plevrotus) cleaned and sliced
- 2 dry bay leaves
- Oregano or rosemary (fresh)

- 4 tbspoons oil or margarine
- 6 garlic cloves (edges cut off but skin on)
- 2 small onions sliced into rings
- 1 avocado cleaned and cut into strips
- Salt and pepper to taste

- Cooked brown rice (warm)

- Place mushrooms, bay leaves and oregano/rosemary in large saucepan and let simmer until all juices have evaporated
- Add remaining ingredients and stir fry until mushrooms golden brown

Mix with cooked brown rice