Beef spare ribs, roman lettuce and celery stew

- 1-2 lb beef spareribs, boiled in salty water
- 1 large roman lettuce, cleaned and chopped
- one stalk celery, cleaned and chopped
- 1 can peeled tomatoes in their juice
- 6 tbspoons olive oil
- 1 large onion chopped
- salt and pepper to taste

- boil meat in salty water until tender

- sauté onions in olive oil
- add lettuce and celery, stir and toss for 2-4 min
- add tomatoes, stir for a couple of min
- add salt and pepper to taste
- add meat and a cup of the meat broth
- cook until veggies are soft and tender (add broth if you need to )

serve as is, or with rice or baked potatoes