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green peas - side dishgreen peas - mediterranean cuisine50 minutes or less / 4 servings- tasty
- accompanies well many meat dishes - especially good with " Rosemary and Garlic Lamb" - high nutritional value especially if slow cooked - can be served hot or cold cooking process can be spead up but atttention must be paid to add water if needed [0 / 0 found this useful , viewed 378 times]
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Ingredients- 1 lb frozen green peas
- 5 tblspoons extra virgin olive oil - 1 tblspoon chopped fennel or dill - 1 medium onion chopped - salt and black pepper to taste - one measuring cup warm water Directions- saute oil and onion, on high, for 4 minutes, stirring
- add frozen green peas - saute for another 3-4 minutes (do not forget to stir) - add fennel or dill, salt and pepper (mix well) - add water and cover with lid. - bring to a boil and then turn heat to medium-low - slow cook for 45-50 minutes - turn stove off, take lid off and allow extra juices to evaporate |
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