okra in red sauce

- 1 lb frozen okra
- 1 onion, chopped
- 5 tblspoons olive oil
- salt andblack pepper to taste
- 2 tblspoons vinegar
- 1 tblspoon, level, topato paste
- 1 cup warm water

- saute oil and onion, on high, 3-4 minutes
- add frozen okra and saute for another 3-4 mintes (stirring)
- add salt, pepper and vinegar / stir
- dilute tomato paste in water and pour over okra
- place lid on and bring to a boil
- turn temperature down to medium-low
- let it cook for about 35-40 minutes, stirring occasionally
- then, turn stove off, take lid off, and allow to stay for a few minutes