grilled fish fillet

olive oil, lemon & oregano fish fillet

30-40 minutes / 1-2 servings

- this is a simple recipe
- the lemon-oregano-olive oil sause makes it very tasty

- if BBQ is easy for you, by all means BBQ; it will be even better

created: Thursday, February 08, 2007 (PST)

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Ingredients

- one large fillet of fish

- sauce:
- juice of two lemons
- olive oil (one part olive oil to two parts lemon juice)
- 1 tsp oregano
- salt and pepper to taste

Directions

- grill (broil) fish fillet on top rack of oven; or BBQ

optional: if you are using oven, place underneath fish a baking pan, half way filled with water (this will contain the liquids dripping from the fish and will keep them from turnig into fumes).

- grill (broil) until fish turns golden brown (both sides)
- take fish out and place on plater
- pour over sauce made by mixing well all sauce ingedients