spaghetti in red sauce with basil

1 lb thin spaghetti

-1 can diced tomatos
- 6 tbspoons olive oil
- 1 tbspoon minced basil (fresh is always better)
- 1 tbspoon minced parsley
- 2 large onions diced
- salt and pepper to taste
- 1/2 cup warm water
- fresshly grated parmesan cheese (otpional)

- place olive oil and onion in a small cooking pot
- saute for 4-5 minutes over medium heat
- empty in pot diced tomatoes, stir
- add basil, parsley, salt and pepper, stir
- add water
-cook until sauce is thick (10-15 minutes)

- pour over cooked spaghetti (al dente) and mix thoroughly
- let it stay for 4-5 minutes
- after serving sprinkle with parmesan cheese