Peanut Butter Cookies

1 3/4 Cups Flour
3/4 Tsp Baking Soda
1/4 Tsp Salt
1/2 Cups Butter or Margarine
1/2 Cups Peanut Butter
1/2 Cups Sugar
1/2 Cups Brown Sugar
1/2 Tsp Vanilla
One Egg

1. Pre-heat Oven (375 F/190.5 C)

2. Combine and Stir Flour, Baking Soda, and Salt.

3. Beat Butter for 30 seconds in an appropriate bowl.

4. Add Peanut Butter, Sugar, and Brown Sugar to
bowl. Beat until fluffy.

5. Mix in Vanilla and Egg.

6. Add in and mix dry ingredients.

7. Place rounded pieces of dough (about the size of a
teaspoon) on a lightly greased oven sheet. Make
sure that the cookies are far enough part that they
will not stick together when they expand in the oven.

8. Bake for 8-10 minutes. Allow the cookies to sit for an
additional 10 minutes after removing them from the
oven. Note: Cookies will be soft and mushy when
removed from the oven, but will dry out and solidify
shortly thereafter.