baked chicken

chicken with soy sauce, sage and thyme

1 hour / 4 servings

easy to make as it requires no attetnion while it is baking

tasty

goes very well with cooked wild rice, or a baked potato, with some of the left over liquids poured over.

created: Thursday, February 15, 2007 (PST)

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Ingredients

- 8-10 chicken drums
- 1 1/2 cup water
- 1 cup soy sauce
- 1 tblspoon thyme
- 1 tblspoon sage
- 1 tblspoon brown sugar

note: no salt; soy sauce has plenty

Directions

- place chicken drums in baking pan where they fit flat next to each other.
- mix other ingredients and pour over chicken (liquid must cover most of chicken)
- preheat oven to 375 and place pan with chicken in, at the lowest rack.
- bake for about 1 hour.

note: place over chicken a sheet of aluminum foil to protect top of chicken from overbaking.

serve with rice or baked potato