Romaine Lettuce Salad

- 1 head romaine lettuce (about 1 lb)
- 2 -3 green onions
- 1 tblspoon fresh dill
- 1 teaspoon dry oregano
- 3 tblspoons olive oil
- 3 tblspoons balsamico vinegar
- salt to taste
- 1 tblspoon flaxseeds

-remove base part of lettuce so that leaves (other than the core little leaves) come loose, and outer layer leaves because they are usually hard. Rinse well.

- cut thinly (less than half an inch width) and place in salad bowl.

- add green onions sliced into thin wheels
-add dill

- mix remaining ingredients and pour over salad