Shrimp in tomato-and-feta-cheese sauce

Shrimp in tomato and feta cheese sauce

- 1 lb shrimp (shelled / cleaned)
- 2 cups diced fresh ripe tomatoes
- 1 green pepper thinly sliced in rings
- 1 onion thinly sliced in rings
- ½ lb feta cheese
- 4 tblspoons olive oil
- 2 tblspoons parsley or dill or fennel
- pepper

- using a frying pan, sauté olive oil and onion, 2-3 minutes
- add green pepper and parsley; continue sautéing, 2-3 minutes
- add diced tomatoes and simmer until sauce thickens (extra juices are absorbed), 5-10 minutes
- add shrimp and continue simmering for 5-10 minutes
- add feta cheese, stir, simmer for 2-4 minutes

serve over cooked rice (see link)