Black Olives Pie

Black Olives Pie

- 1 layer pizza crust (see link if you wish ot make your own dough).
- 1 cup pitted black olives, minced
- 1/2 lb feta cheese, diced
- 3 onions, chopped
- 2 red peppers, chopped
- 2 tblspoons minced mint
- 2 tblspoons olive oil
- 1 tblspoon minced dill or fennel

- in frying pan, at high temperature, sauté olive oil and onion for 3-4 minutes
- add olives, mint and red pepper and continue sautéing 4-5 minutes
- add feta cheese and simmer for 4-5 minutes, stirring


- place pizza crust on baking pan and pre-bake for 5 minutes, if it is not very thin.
- spread over the olives mix
- bake, at 375, for 30 minutes, or until dough edges turn golden brown.
- sprinkle over minced dill or fennel