Addis Red Sea

The food is delicious. It is served on traditional mesobs and everybody eats out of the same huge plate. Injera, the traditional bread is soft and tasty. Ask for 'black bread' to taste the real injera instead of the regular flour version that they serve. Bakkalava and ethiopian coffee are a must after dinner.

The ambience is very ethnic and the basement seating is more so. The place is usually crowded on friday and saturday nights and avoid going early on both these days. The only downside to this restaurant is finding parking on tremont. Its next to impossible.