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Greek Moussaka
The typical greek moussaka recipe, simplified.
about 2 hours / 6-8 servings
a
recipe
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Olympia
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Dolmades
grapevine leaves stuffed with rice & ground beef
30 minutes to prepare, 50 minutes cooking time / 30-35 dolmades
a
recipe
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Olympia
0 / 0 found this useful
Pastitsio
pasta & groung beef & and white sauce; a greek flavor
about 1 hour to bake / 6-8 servings
a
recipe
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Olympia
0 / 0 found this useful
Moussaka casserole (an easy version)
eggplant, groundbeef, cheese & yoghurt topping
20-30 min prep, 70 min bake / 6-8 servings
a
recipe
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Olympia
0 / 0 found this useful
Yuvarlakia
rice & ground beef balls
50-60 minutes / 4-6 servings
a
recipe
from
Olympia
0 / 0 found this useful
Meat balls (or "keftedes' in greek)
meat balls with herbs and tomato sauce (salsa)
10 minutes plus 25 minutes / 4 servings
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Olympia
0 / 0 found this useful
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