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Flavors of Greece, meat
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Rosemary and Garlic Lamb
tasty, soft and juicy lamb
10 minutes to prepare/3-8 hours of slow baking / 4-6 servings
a
recipe
from
Olympia
2 / 2 found this useful
Turkey breast in white basil-sauce
turkey made tasty
20 minutes/ 2 servings
a
recipe
from
Olympia
1 / 1 found this useful
youvetsi (meat & pasta casserole )
meat and pasta casserole
70 minuters / 2-4 servings
a
recipe
from
Olympia
1 / 1 found this useful
chicken oreganato
chicken in sauce made of olive oil, lemon juice, oregano and sage
30 minutes / 2 servings
a
recipe
from
Olympia
1 / 1 found this useful
Spaghetti and ground beef in red sauce
pasta, ground beef, cinnamon, nutmeg in red sauce
50 minutes / 4-6 servings
a
recipe
from
Olympia
1 / 1 found this useful
Beef in white sause
Beef in lemony, garlic sauce
1 hour and 15 minutes / 2 servings
a
recipe
from
Olympia
1 / 1 found this useful
Rice dunes & chicken
rice, chicken, whole tomatoes and herbs
35 minutes / 2 servings
a
recipe
from
Olympia
0 / 0 found this useful
Pork chops & potatoes "Yahni"
pork chops and potatoes in slightly-spiced red sauce
1 hour and 15 minutes / 2 servings
a
recipe
from
Olympia
0 / 0 found this useful
Liver, oreganato
Liver, oregano, lemon juice, olive oil
15 minutes / 4-6 servings
a
recipe
from
Olympia
0 / 0 found this useful
Chicken & lettuce in lemony sauce
chicken, lettuce, thyme, and lemon juice
40 minutes / 2 servings
a
recipe
from
Olympia
0 / 0 found this useful
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