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Flavors of Greece, pasta
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Pastitsada
pasta and beef in red sauce, a specialty from the island of Corfu
50-60 minutes / 4-6 servings
a
recipe
from
Olympia
1 / 1 found this useful
youvetsi (meat & pasta casserole )
meat and pasta casserole
70 minuters / 2-4 servings
a
recipe
from
Olympia
1 / 1 found this useful
broccoli and pasta
broccoli & pasta in light garlic sauce
20 minutes / 3-4
a
recipe
from
Olympia
0 / 0 found this useful
spaghetti in red sauce with basil
pasta, easy and quick
for the sauce 10-15 minutes / 4 servings
a
recipe
from
Olympia
1 / 1 found this useful
shrimp and pasta
shrimp, pasta, olive oil, and galric
20 minutes / 3-4 servings
a
recipe
from
Olympia
0 / 0 found this useful
Pastitsio
pasta & groung beef & and white sauce; a greek flavor
about 1 hour to bake / 6-8 servings
a
recipe
from
Olympia
0 / 0 found this useful
Spaghetti and ground beef in red sauce
pasta, ground beef, cinnamon, nutmeg in red sauce
50 minutes / 4-6 servings
a
recipe
from
Olympia
1 / 1 found this useful
Pasta & eggplant in red sauce
spaghetti and eggplant cooked in red sauce
see links
a
recipe
from
Olympia
0 / 0 found this useful
Israeli Cous cous salad
Salad with tomatoes, yellow bell pepper, feta, and raisins.
15 min. / Serves 2-4
a
recipe
from
Anat
0 / 0 found this useful
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