moist, herby, and lemony

fish fillets with lemon jiuce, or tartar sauce, or galric dressing

olive oil, lemon & oregano fish fillet

Sweet and hot baked fish

small fish, baked

over prosciutto and quinoa

Grilled or fried salmon fillets and ginger / red bell pepper sauce

small fish, fried or grilled

crispy fried shrimp with polenta and cayenne pepper

Squid, fried in flour, cornmeal and beer batter