Sign In
Join efoodi!
Explore:
recipes
restaurants
drinks
articles
people
Recent
Sign in for personalized search!
recipes
restaurants
drinks
articles
people
search:
easy, mediterranean, starter
« Previous
Items 1 to 10
(Zoom Out ?)
Next »
Searching
recipes
for:
(reset?)
results from
All efoodi (22)
Black Olives Pie
dough, black olives, feta cheese etc.
35-40 minutes - 4-6 servings
a
recipe
from
Olympia
1 / 1 found this useful
spinach pie
popular greek dish
baking time, about 1 hour
a
recipe
from
Olympia
0 / 0 found this useful
Eggplant wheels
eggplant slices, mozarella and herbs, baked
20 + 30 minutes / 5-10
a
recipe
from
Olympia
1 / 1 found this useful
Onions Pie
dough, onions and cheese
40-50 minutes / 4-6 servings
a
recipe
from
Olympia
0 / 0 found this useful
bread - how to bake
bread - easy to make at home
about 45 minutes to rise / about 1 hour to bake
a
recipe
from
Olympia
0 / 0 found this useful
Zucchini Pie or caserole
zucchini, cheese, rice and polenta
70 minutes / 10-12
a
recipe
from
Olympia
0 / 0 found this useful
Bruschettas
country style bread slices and tomato mix
4-5 minutes / 4 servings
a
recipe
from
Olympia
0 / 0 found this useful
Liver, oreganato
Liver, oregano, lemon juice, olive oil
15 minutes / 4-6 servings
a
recipe
from
Olympia
0 / 0 found this useful
Chickpeas or Garbanzo peas
chickpeas / garbanzo peas and herbs
40minutes to boil, 15 minutes to finish meal / 2-6 servings
a
recipe
from
Olympia
0 / 0 found this useful
Cheese, sauteed ("Saghanki" in greek)
spiced up cheese
5-7 minutes / as many as you want
a
recipe
from
Olympia
0 / 0 found this useful
« Previous
Items 1 to 10
Next »
Narrow your search ... ?
foods
cheese
polenta
rice
vegetable
vegetables
spinach
cuisine
greek
flavors / accents
herbs
lemon juice
olive oil
dish
pie
side dish
snack
soup
lifestyle
vegan
vegetarian
time / difficulty
quick
common terms
creamy soup
Start a new search ... ?
back to top
recipes
cuisine
mediterranean
dish
starter
time / difficulty
easy
What is this ... ?
efoodi tries to provide and organize search suggestions.
This is an automated process, and efoodi learns as people contribute more knowledge.
If you think efoodi made a mistake, please:
» Contact Us
[ - ]