efoodi search [recipes] : recipes, starter, vegetable, baked

efoodi.com - store, share, and search all your food knowledge

Explore: recipes restaurants drinks articles people Recent

Sign in for personalized search!

recipes restaurants drinks articles people

search: recipes, starter, vegetable, baked

Items 1 to 10 (Zoom Out ?)

Searching recipes for:

results from All efoodi (12)

Eggplant wheels
eggplant slices, mozarella and herbs, baked
20 + 30 minutes / 5-10
a recipe from Olympia
1 / 1 found this useful
Garlic Bread Spread
Butter, garlic and parsely or dill
5-7 minutes
a recipe from Olympia
1 / 1 found this useful
Stuffed Baked Potatoes
fancy baked potato
40 minutes / 4 servings
a recipe from Olympia
0 / 0 found this useful

Cheese-crust spinach pie

cheddar and/or gouda cheese crust, spinach & herbs

30 minutes for filling, 5 minutes for crust, 40 minutes baking time / 4-6 servings

a recipe from Olympia

0 / 0 found this useful

Garlicky eggplant halves
Baked or steamed eggplant, garlic & olive oil
7-8 min / 4 servings
a recipe from Olympia
0 / 0 found this useful
Spinach au gratin
Spinach casserole with cheeses and polenta
45 min / 4-6 servings
a recipe from Connie
0 / 0 found this useful
Garlic Bread
bread slices, butter, dill and garlic / broiled
5-10 minutes
a recipe from Olympia
0 / 0 found this useful
Black Olives Pie
dough, black olives, feta cheese etc.
35-40 minutes - 4-6 servings
a recipe from Olympia
1 / 1 found this useful
Onions Pie
dough, onions and cheese
40-50 minutes / 4-6 servings
a recipe from Olympia
0 / 0 found this useful
Bruschettas
country style bread slices and tomato mix
4-5 minutes / 4 servings
a recipe from Olympia
0 / 0 found this useful

« PreviousItems 1 to 10 Next »

Narrow your search ... ?

Start a new search ... ?

back to top
recipes
foods
vegetable
techniques
baked
dish
starter

What is this ... ?

efoodi tries to provide and organize search suggestions.
This is an automated process, and efoodi learns as people contribute more knowledge.
If you think efoodi made a mistake, please:
» Contact Us
[ - ]