Mustard based dressing for Salads and other steamed vegetables

raw spinach, blue cheese & roasted hazelnuts

grilled vegetables dressed in olive oil and thyme

olive oil and vinegar sauce

boiled zucchini in vinaigrette sauce

purple and white cabbage salad

with Pistachios

asparagus, carrots, ginger and thyme

Fresh ginger root, garlic, coriander and lime juice