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Pastitsada
pasta and beef in red sauce, a specialty from the island of Corfu
50-60 minutes / 4-6 servings
a
recipe
from
Olympia
1 / 1 found this useful
Spaghetti and ground beef in red sauce
pasta, ground beef, cinnamon, nutmeg in red sauce
50 minutes / 4-6 servings
a
recipe
from
Olympia
1 / 1 found this useful
Pastitsio
pasta & groung beef & and white sauce; a greek flavor
about 1 hour to bake / 6-8 servings
a
recipe
from
Olympia
0 / 0 found this useful
Yuvarlakia
rice & ground beef balls
50-60 minutes / 4-6 servings
a
recipe
from
Olympia
0 / 0 found this useful
Beef in white sause
Beef in lemony, garlic sauce
1 hour and 15 minutes / 2 servings
a
recipe
from
Olympia
1 / 1 found this useful
veal picatta
veal, pasta, sauce, delicious
30 min / depends how much you make.
a
recipe
from
mkresch
2 / 2 found this useful
Sofritto - Fish Fillets
Fish fillets in white garlic sauce
30-40 minutes / 4 servings
a
recipe
from
Olympia
1 / 1 found this useful
Greek Moussaka
The typical greek moussaka recipe, simplified.
about 2 hours / 6-8 servings
a
recipe
from
Olympia
0 / 0 found this useful
Dolmades
grapevine leaves stuffed with rice & ground beef
30 minutes to prepare, 50 minutes cooking time / 30-35 dolmades
a
recipe
from
Olympia
0 / 0 found this useful
artichokes - in red lemony sauce
side dish, or main course with rice
40-50 minutes / 10-12 servings
a
recipe
from
Olympia
0 / 0 found this useful
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